Woodford & Warner
Mulled Wine
Ingredients
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1 Bottle of Hibiscus Cordial (500ml)
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1 Bottle of good-quality red wine
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1 Lemon, peeled and segmented
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1 Orange, peeled and segmented
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1 Star Anise
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12 Grates of a fresh nutmeg
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Method
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Pour the Hibiscus cordial into a pan with a lid.
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Add the fruit and spices. Do not add the wine yet. Gently heat the mixture for 10 minutes.
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Reduce the temperature, add the red wine and cover the pan.
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Allow the mixture to warm through with the wine for 5 minutes. Do not boil as the alcohol will evaporate.
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Serve in a clear glass mug.
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You can prepare this in advance. Make the mulled mixture and allow it to cool. Add your red wine and store in an airtight container overnight.
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When you are ready to serve, warm it gently to the temperature required.
Woodford & Warner Winter Warmer
Rich in Vitamin C and a wonderful throat soother!
Pour 1 bottle of your preferred Hibiscus cordial (500ml) and
the following into a saucepan and cover it with a lid:
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1 Orange, peeled and segmented
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1 Lemon, peeled and segmented
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1 Star Anise
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12 Grates of a fresh nutmeg
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125ml of Water.
Heat it gently for 5-10 minutes.
Remove from the heat and serve immediately.
Serve hot. For a boozy Winter Warmer, add a shot of rum, gin, vodka or a spirit of your choice.​
Hibiscus Drink
Dilute to your taste.
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We recommend 1 part Hibiscus Cordial to 3 parts water.
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Stir well and top with lots of ice.
Hibiscus Bellini
Pour...
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50ml of Prosecco into a flute
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Add 10ml of Hibiscus Cordial
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Top up with Prosecco
Hibiscus Margarita
Pour...
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60ml Tequila
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30ml Cointreau
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60ml Hibiscus Cordial
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30ml lime juice
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... into a shaker. Add ice and shake vigorously.
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Dip the rim of the glass in lime juice, then in some salt.
Strain your cocktail into a glass and serve.