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Hibiscus Drink
Dilute to your taste.
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We recommend 1 part cordial to 3 parts water.
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Stir well and top with lots of ice.
Hibiscus Bellini
Pour 50ml of Prosecco into a flute. Add 10ml of Hibiscus Cordial. Top up with Prosecco.
Hibiscus Margarita
Pour 60ml Tequila, 30ml Cointreau, 60ml Sorrel cordial, 30ml lime juice into a shaker. Add ice and shake vigorously.
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Dip the rim of the glass in lime juice then in some salt.
Strain your cocktail into a glass and serve.
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