A Trinidadian childhood and English heritage has indulged the founder's passion for delicious food & drinks.

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At Woodford & Warner, we manufacture premium, award winning Sorrel drinks, cordials, sorbets and jelly which contain no additives or preservatives and their superior flavour and quality can be attributed to the use of natural ingredients. We only use Agave Syrup in the cordials and drinks which is kinder to the body and less calorific.

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So, what is Sorrel?

Sorrel is the Caribbean name of a traditional Christmas drink made from the calyx of the Hibiscus Sabdariffa flower. It is also the name of the specific part of the Hibiscus flower.

Woodford & Warner are based in the UK where sorrel is something very different so the products are labelled as Hibiscus but they are the most authentic Caribbean sorrel products and multi award winning.

The image opposite is our Sorrel jelly which is fantastic with Christmas dinner and all roast dinners, phenomenal with all cheeses and exceptional with clotted cream and scones for English afternoon tea, another favourite serving suggestion of Sarah Moore, the founder of Woodford & Warner.